Rosewood Red Sea, part of the ultra-luxury Rosewood Hotels & Resorts collection, is hiring a Manager – Events & Gallery to lead its social, private, cultural and event-driven Food & Beverage experiences across the resort’s gallery, event and special function spaces.
Position Overview
The Manager for Events & Gallery is a detail-driven operator with experience in luxury events, private dining, VIP functions, high-end banqueting or gallery-style hospitality. The role combines operational precision with warm, personalized service to ensure that every event or dining moment is prepared with accuracy, delivered with elegance, and aligned with Rosewood’s ultra-luxury service standards.
Key Responsibilities
- Lead assigned event, gallery and private dining operations in line with Rosewood, Forbes and LQA standards
- Maintain detailed operational preparation for events, including setup, service flow, staffing, guest requirements and timing
- Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments
- Review event orders, guest profiles, VIP requirements, dietary needs and special arrangements before execution
- Maintain consistency of service sequence, presentation, ambiance and guest engagement during events and private dining experiences
- Conduct pre-event briefings and operational walkthroughs to ensure complete readiness
- Handle guest feedback and service recovery with professionalism, discretion and immediate follow-up
- Maintain control of operating equipment, furniture, linen, collateral, menus, displays and event presentation standards
- Support revenue awareness through premium offerings, upselling opportunities and careful control of resources
- Train and coach associates on event service, private dining etiquette, VIP handling and attention to detail
Qualifications
- Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels, resorts, events or private dining operations
- Strong experience in luxury events, high-end banqueting, private dining, gallery-style service or VIP hospitality
- Excellent organizational skills with the ability to manage detailed preparation and precise execution
- Strong understanding of event orders, service flow, staffing plans, setup standards and interdepartmental coordination
- Ability to manage high-profile guests, private functions and sensitive service situations with discretion
- Strong leadership and communication skills with a hands-on operational style
- Commercial awareness with understanding of revenue, cost control, equipment management and resource planning
- Pre-opening or ultra-luxury resort experience is highly preferred
Job Details
Employment Type: Full-time
Location: Saudi Arabia (On-site)
Apply on LinkedIn: https://www.linkedin.com/jobs/view/4416020094/
