Hilton is hiring a Banquet Manager to lead the daily execution of all banquet functions at one of its properties in Saudi Arabia, delivering memorable event experiences for every guest.
Position Overview
As Banquet Manager, you’ll lead the planning, organization and execution of banquet events — from breakfasts and coffee breaks to luncheons, dinners, cocktail receptions and galas — while supervising and developing the banquet team.
Key Responsibilities
- Bring an upbeat and friendly attitude to all guest interactions, proactively looking for ways to make their experience special
- Plan, organize and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions and galas
- Oversee the setup of function rooms, ensuring linens, silverware, glassware and chinaware are arranged according to event specifications and quality standards
- Communicate event specifications, procedures and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
- Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
- Supervise and support team members, monitor performance, provide coaching and foster a positive, productive work environment
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations
Qualifications
- Experience leading banquet or events operations in a hotel or hospitality environment
- A passion for hospitality and delivering memorable guest experiences
- Strong leadership skills with the ability to coach and develop a team
- A sense of ownership, integrity and accountability
- Ability to bring urgency and discipline to fast-paced, high-volume event environments
Job Details
Employment Type: Full-time
Location: Saudi Arabia (On-site)
Apply on LinkedIn: https://www.linkedin.com/jobs/view/4446939325/
