Four Points by Sheraton, part of Marriott International, is hiring an Assistant Manager – Banquets for its Riyadh property. The role sits within Marriott’s Event Management job family and offers an entry point into hotel event leadership, combining banquet operations with hands-on event execution.
Position Overview
This entry-level management role leads the banquet staff while personally assisting in executing events to brand requirements and standards, directing the team to deliver consistent, high-quality service and managing key financial and administrative duties for the department.
Key Responsibilities
- Manage departmental inventories and assets, including par levels and equipment maintenance
- Conduct monthly department meetings with banquet captains and employees
- Maintain attendance logs and enforce sanitation standards
- Order supplies for the department, including china, glassware, silver, and service equipment
- Guide banquet beverage inventory and cost control
- Schedule banquet service staff to forecast and service standards
- Lead shifts and actively participate in servicing events
- Interact with guests to gather feedback on product quality and service levels
- Respond to and resolve guest problems and complaints
- Interview and hire banquet captains and employees
- Support onboarding and training for new hires
- Communicate and execute departmental and property emergency procedures
Qualifications
- High school diploma or GED
- 2 years of experience in event management, food and beverage, or a related professional area
Job Details
Full-time, on-site, management-track position based in Riyadh, Saudi Arabia.
Apply here: https://www.linkedin.com/jobs/view/4446941024/
