Banquet Manager Jobs in Saudi Arabia

Career Opportunities | Saudi Arabia (Red Sea coast) (Full-time, On-site)

Banquet Manager jobs in Saudi Arabia don’t get much more specialized than this one. Rosewood Red Sea, the ultra-luxury resort brand’s outpost on Saudi Arabia’s Red Sea coast, is hiring a Banquet Manager for its Events & Gallery team to lead the resort’s social, private, cultural, and event-driven Food and Beverage experiences.

Banquet Manager Jobs in Saudi Arabia: Position Overview

The Manager for Events & Gallery leads refined social, private, cultural and event-driven Food and Beverage experiences across the resort’s gallery, event and special function spaces. Rosewood is looking for a detail-driven operator with experience in luxury events, private dining, VIP functions, high-end banqueting, or gallery-style hospitality who can combine operational precision with warm, personalized service, ensuring every event or dining moment is delivered to Rosewood’s ultra-luxury standards.

Key Responsibilities

Lead assigned event, gallery and private dining operations in line with Rosewood, Forbes and LQA standards
Maintain detailed operational preparation for events, including setup, service flow, staffing, guest requirements and timing
Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments
Review event orders, guest profiles, VIP requirements, dietary needs and special arrangements before execution
Maintain consistency of service sequence, presentation, ambiance and guest engagement during events and private dining experiences
Conduct pre-event briefings and operational walkthroughs to ensure complete readiness
Handle guest feedback and service recovery with professionalism, discretion and immediate follow-up
Maintain control of operating equipment, furniture, linen, collateral, menus, displays and event presentation standards
Support revenue awareness through premium offerings, upselling opportunities and careful control of resources
Train and coach associates on event service, private dining etiquette, VIP handling and attention to detail

Qualifications

Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels, resorts, events or private dining operations
Strong experience in luxury events, high-end banqueting, private dining, gallery-style service or VIP hospitality
Excellent organizational skills with the ability to manage detailed preparation and precise execution
Strong understanding of event orders, service flow, staffing plans, set-up standards and interdepartmental coordination
Ability to manage high-profile guests, private functions and sensitive service situations with discretion
Strong leadership and communication skills with a hands-on operational style
Commercial awareness with understanding of revenue, cost control, equipment management and resource planning
Pre-opening or ultra-luxury resort experience is highly preferred