Career Opportunities | Saudi Arabia (Red Sea coast) (Full-time, On-site)
Banquet Manager jobs in Saudi Arabia don’t get much more specialized than this one. Rosewood Red Sea, the ultra-luxury resort brand’s outpost on Saudi Arabia’s Red Sea coast, is hiring a Banquet Manager for its Events & Gallery team to lead the resort’s social, private, cultural, and event-driven Food and Beverage experiences.
Banquet Manager Jobs in Saudi Arabia: Position Overview
The Manager for Events & Gallery leads refined social, private, cultural and event-driven Food and Beverage experiences across the resort’s gallery, event and special function spaces. Rosewood is looking for a detail-driven operator with experience in luxury events, private dining, VIP functions, high-end banqueting, or gallery-style hospitality who can combine operational precision with warm, personalized service, ensuring every event or dining moment is delivered to Rosewood’s ultra-luxury standards.
Key Responsibilities
- Lead assigned event, gallery and private dining operations in line with Rosewood, Forbes and LQA standards
- Maintain detailed operational preparation for events, including setup, service flow, staffing, guest requirements and timing
- Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments
- Review event orders, guest profiles, VIP requirements, dietary needs and special arrangements before execution
- Maintain consistency of service sequence, presentation, ambiance and guest engagement during events and private dining experiences
- Conduct pre-event briefings and operational walkthroughs to ensure complete readiness
- Handle guest feedback and service recovery with professionalism, discretion and immediate follow-up
- Maintain control of operating equipment, furniture, linen, collateral, menus, displays and event presentation standards
- Support revenue awareness through premium offerings, upselling opportunities and careful control of resources
- Train and coach associates on event service, private dining etiquette, VIP handling and attention to detail
Qualifications
- Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels, resorts, events or private dining operations
- Strong experience in luxury events, high-end banqueting, private dining, gallery-style service or VIP hospitality
- Excellent organizational skills with the ability to manage detailed preparation and precise execution
- Strong understanding of event orders, service flow, staffing plans, set-up standards and interdepartmental coordination
- Ability to manage high-profile guests, private functions and sensitive service situations with discretion
- Strong leadership and communication skills with a hands-on operational style
- Commercial awareness with understanding of revenue, cost control, equipment management and resource planning
- Pre-opening or ultra-luxury resort experience is highly preferred
Job Details
Employment Type: Full-time, On-site
Location: Saudi Arabia (Red Sea coast)
Apply on LinkedIn: https://www.linkedin.com/jobs/view/4450213493/
